Mix flour, bicarbonate, cornstarch and baking powder.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make cornstarch and flour alfajores: |
| 200 grams of vegetable butter 150 grams of sugar (¾ cup) 3 egg yolk units 1 tablespoon of cognac 300 grams of corn 200 grams of flour ½ teaspoon of bicarbonate 2 teaspoons of baking powder 1 teaspoon of vanilla 1 pinch of lemon zest |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cornstarch and flour alfajores:
2. Beat the butter with the sugar, add the yolks one by one, the cognac and gradually the cornstarch and flour.
3. Add the essence of vanilla and the lemon zest.
4. mix everything well; Form a dough, stretch it on sprinkled table with cornstarch.
5. Cut medallions, place them on cans.
6. Cook them at a moderate oven.
7. Let them cool and unite them with two with delicacy.
8. spread them around with delicacy and pass them through grated dry coconut.
