Today the Argentine Alfajor is one of the best known sweets worldwide and, although in itself its origin is Spanish, specifically comes from Andalusian cuisine. His name derives from the Spanish-Ahabic Emal-Haha/EM which means filling. Likewise, the classic alfajor is characterized by two or more cookies attached by a filling, usually of chocolate -bathed dulce of milk or with gloss sugar or with some glazed. You should also know that an easier way to do it is based on already elaborated puff pastry, shortening waiting times both in the preparation and serving the table given its little difficulty. If you want Rich, keep reading and you will see how simple it is to make them in just 30 minutes. Keep reading!
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make Madrids alfajores from puff pastry: |
| 1 puff pastry iron 1 Dulce de Milk boat 25 grams of grated coconut (¼ cup) 1 tablespoon of sugar sugar glas to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Madrids alfajores from puff pastry:
1. To make the recipe of Madrids alfajores from puff pastry, first extends the puff pastry dough on a work surface. Also, with a round cutter of about 6 cm in diameter, forms circles to make the alfajores.
2. Preheat the oven to 180 ºC with heat up and down and, while, fodges a tray with baking paper. Then place the puff pastry circles on top. Once the hot oven is, remove the position of the oven up and down and add only the position below. Enter the tray and bake about 10 minutes. Then, add the option up and down in the oven so that the puff pastry is also brown above. In this way, there will be a cooking of the uniform puff pastry.
3. Remove from the oven and let the puff pastry cool in a rack.
4. When the puff pastry is cold, cut them in half with a sharp knife, careful not to break them.
5. Add 1 or 2 teaspoons of dulce de leche in one of the halves of the puff pastry alfajores and cover with the other half.
6. With a small spatula, place a little dulce de leche around the Board of the Madrids alfajores of puff pastry so that the coconut stayed.
7. Reboza with grated coconut the edges of the alfajores.
8. sprinkle some glasses on the alfajores Madrid of puff pastry.
9. You are already ready by the Madrids alfajores from puff pastry, they will not last at home or a sigh of how rich they are. Tell us in the comments your opinion and share with us a photograph of the final result.
