Recipe for jam

These tea pasta that we propose are very typical in English culture, where tea time is a ritual full of delicious cookies and pastries. In England these sweets are part of culinary customs and have spectacular recipes such as curly tea pastes. If you want jam!

Ingredients to make jams with jam:

1. We gather all the ingredients to make the tartlets with jam.

2. Mix the flour with butter at room temperature and salt. We process with the help of a rod blender until there is a lumpy consistency, as if they were crumbs.

3. Add the egg and zest of a lemon, and continue beating until it integrates completely. If we see that the dough is too thick we can add some teaspoons of milk.

4. Wrap the dough with film paper and put it in the fridge for half an hour. This type of dough is very similar to the typical butter cookies.

5. We take out the mass of the fridge, sprinkle flour on a clean surface and spread the dough with the help of a roller. If you notice that the dough is too sticky and cannot be manipulated, you can add more flour.

6. We cut the dough with the mouth of a glass and place the tartlets on individual molds greased with oil. If you do not have individual molds you can place them on nonstick paper.

7. We press the tartlets in the center to be able to fill them with the jam and do not get out of baking. We fill with a little jam of the flavors that we like the most and bake the tartlets at 180 ºC for 12-15 minutes. If you want to make homemade jam, here you have several options, delicious and very easy to do:- Maracuyá jam

– Grape jam

– Red fruits jam

8. These jam tartlets can be taken in the snack accompanied by a chai tea and if you prefer, you can also prepare other similar cookies such as lemon stuffed cookies. We are waiting your comments!