Putting the preferably vegetable butter on a clean work table since the butter is well acremada we are gradually mixing the sugar and the flour mixing very well we knead until we have one more. Then we wait about 5 minutes for K cool the dough we extend it approx 2 cm thick we cut with a cookie cutter and place it in a previously greased tray we put it to bake from 25 to 30 minutes to 180 C This dough is simple but simple but rich and is also used as the filling of the shells and threads of kings. I hope you like it thanks.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do how polvorones: |
| 1 kilogram of vegetable butter (Inca) 1 kilogram of white flour 1 kilogram of sugar glass |
