The rajas is fried with butter. Then the elote is incorporated we add salt and pepper and voila.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do how to do corn creps: |
| Tortillas butter cor |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to do how to do corn creps:
2. Then we pass the tortillas through the butter and put the preparation of the rajas and embolve and bathe with the sauce.
3. For the preparation of the sauce we empty the milk to a container and boil it already boiled we incorporate the butter a square and the tomato sauce until I specify and voila.
4. They are accompanied with red spageti and we lower cheese.
