Put honey, butter and butter, undo smooth heat without boiling, remove and cool a little.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make German Christmas cookies: |
| 460 gr hielo ubia 1 tablespoon lad butter 1 teaspoon bicarbonate tea 1/2 teaspoon of smell nail powder 1/2 teaspoon 1200 gr of flour 1 lemon or orange. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make German Christmas cookies:
2. Then put it in a bowl, add the spices, zest and bicarbonate dissolved in warm milk.
3. Mix well, add fine chopped nuts and add the flour and mix to form a soft and soft dough.
4. Put on the kneading and shedding table.
5. Extend it leaving it 1/2 cm thick, cut them in the desired form.
6. Place them in a mutual can and cook in a moderate oven between 15 to 20 minutes.
7. While they are cooked, prepare a syrup with 230 gr of granulated sugar and 2 teaspoons of cocoa.
8. When taking them out of the oven, put them on a table and brush with the syrup.
9. Sprinkle the German Christmas cookies on top of colors.
