Combine water, oil and vanilla essence in a bowl.
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| Ingredients to make delicious special cupcakes: |
| 80 ml of vegetable oil 200 grs of sugar 4 tablespoons full of cocoa powder 3 tablespoons of vinegar 240 ml of water 1 tablespoon of vanilla essence 190 grs of common flour 1 teaspoon of bicarbonate 1 pinch of Sal for coverage 220 gr of cream cheese at room temperature 500 gr of impalpable sugar 60 gr of white chocolate 2 tablespoons of milk cream 115 gr of butter at room temperature 1 teaspoon of vanilla essence vanilla |
Ingredients to make delicious special cupcakes:
2. Combine the other ingredients in another bowl. Add to the liquid mixture and beat well, until all the ingredients have been integrated.
3. In a plaque for cupcakes, previously greased, add two large tablespoons in each mold (more or less are 2/3) and bring to a moderate oven (180 c) for 15 to 20 minutes, or until when you insert a stick into The half the stick comes out clean.
4. Let cool for 10 minutes, and unmold in a rack.
5. For coverage, melt white chocolate in a low fire. Beat with a spoon until it is very soft and homogeneous.
6. Let it cool at room temperature.
7. In a bowl, beat the cream cheese with the butter until it is very soft.
8. Add white chocolate, vanilla essence. Go to gradually impalpable sugar, beating constantly, until the preparation is very soft and spongy.
9. Finally, beat the milk cream.
10. Place the coverage in a sleeve to decorate and make lines on the cupcakes horizontally leaving space for the eyes. Make your eyes with confites and voila.
