We preheat the oven to 200ºC. We prepare a mold of 12 muffins with little paper or grease it very well.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make delicious lemon muffins: |
| 100g of molten butter 150 g of sugar 250g of flour 1 teaspoon of yeast [2] 1/2 teaspoon of salt 120g of white chocolate (in drops or chopped) 1/2 teaspoon of bicarbonate juice of 1 small lemon 2 eggs 150 g of yogurt zest of 1 lemon lemon curd (less than 1/2 teaspoon per muffin) |
Ingredients to make delicious lemon muffins:
2. In a bowl, we mix the flour with yeast, salt, bicarbonate and white chocolate. We reserve.
3. In another bowl, we beat the rest of the ingredients to homogenize it. Do not bothered to take out the electric rods, for a Muffins recipe it is never worth it.
4. A little arm and a minutillo, ready.
5. We incorporate the dry ingredients to the humid with a spatula, without beating.
6. Do not worry if there are some remains of flour without incorporating, better than to happen.
7. We distribute in the Pocitos.
8. About each muffin, we pour a little less than 1/2 teaspoon of lemon curd, which will be caramelized during baking (and probably, part leaves — it happened to me, so that of putting aluminum foil underneath).
9. Bake about 18-20 minutes, until golden brown and clicking them with a sharp stick or knife, it comes out clean.
10. Let temper before unmolding, that caramel burns are very chungas and the lemon curd is basically caramel with a lemon flavor when leaving the oven)
