Alist all ingredients to prepare Colombian fritters.
| 🚻 5 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make Colombian bundles of cornstarch: |
| 200 grams of coastal cheese (fresh cheese or feta cheese) 120 grams of corn starch (maicena) 60 grams of cassava starch 50 grams of sugar (¼ cup) 2 units of eggs 5 grams of salt 10 grams of butter 2 grams of baking powder 1 liter of frying oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried, |
Ingredients to make Colombian bundles of cornstarch:
2. In a bowl mix all dry ingredients, that is, grated cheese, cassava starch, the corn starch, sugar, salt and baking powder.
3. Add the eggs and white butter, mix all the ingredients until you get a homogeneous and soft mass. If the dough is a bit dry, milk can be added until the desired consistency is obtained.
4. assemble balls of the same size and fry the fritters in oil at 165 ° C for 20 minutes, or until we see that they float and are golden.
5. Remove the Colombian bundles from cornstarch and dispose of them on absorbent paper.
