Recipe for chocolate cupcakes with vegetable oil

The chocolate cupcakes with vegetable oil that we share in recipes are very easy to make, in addition to rapid and economical. When preparing with olive or sunflower oil, the mass of the muffins acquires a much softer and softer taste and texture than its version with butter. Likewise, if we add to this the intense taste of chocolate, the pleasure of tasting these small cakes is more than insured! On the other hand, we also propose a simple decoration that you can do or not, since these chocolate muffins already They are delicious without adding anything else. Stay with us and discover step by step how to make chocolate cupcakes with olive oil or sunflower, an easy and fast recipe that you will love.

Ingredients to make chocolate cupcakes with vegetable oil:

1. Before starting to prepare the chocolate cupcakes with oil, let all the ingredients ready, already heavy and measured to expedite the process. In this sense, we have opted for olive oil, but if you prefer you can use sunflower oil. On the other hand, for decoration we have opted for a simple chocolate ganache. If you also want to prepare it, you must prepare it the day before, since you need to rest in the refrigerator. To do so, you should simply heat without boiling the cream of milk with chopped chocolate until it is completely molten. To give a touch of brightness, you can add the butter and integrate it. Let cool and reserve in the fridge to make consistency.

2. Take a bowl and beat the eggs with sugar until these ingredients completely integrate. You can use electric or manual rods, being the first ideals if you do not have much time. To obtain more spongy muffins, you can separate the whites from the yolks, now mix the yolks with the sugar and beat the whites about to snow apart To add them right at the end of the recipe.

3. While beat, add the vegetable oil in the form of thread. Once integrated, it incorporates the milk and continues to beat to continue with the preparation of the dough of the cupcakes with olive oil.

4. Now, sift the flour along with the baking powder and gradually add it to the dough. Take it with the help of a spatula or manual rods, making enveloping movements to prevent the dough from losing body.

5. When the flour is fully integrated, add the chocolate powder, also sifted and continue beating. At this point add the vanilla essence to give an extra touch of aroma to chocolate cupcakes with vegetable oil. We advise you to try the dough to decide whether you add more cocoa powder or not, since if you prefer you can increase the amount a bit.I

6. Take a mold for cupcakes, introduce paper capsules in each of the holes and fill 3/4 parts of its capacity with the chocolate mass and olive oil or sunflower. Likewise, preheat the oven to 180 ºC with heat up and down and, when hot, bake the homemade cupcakes between 15 and 20 minutes, according to the power of your oven.

7. To know if they are ready, click one with a stick and check if it comes out clean or not. If it goes clean, you can already remove them to let them cool on a rack, if you should not leave them a minute or two more. While chocolate and oil cupcakes cool, you can take advantage to remove coverage for refrigerator decoration and beat it slightly with a spatula. And if you don want to decorate them, you can sprink !

8. When the muffins are cold, you can decorate them! To do this, you can simply cover the surface with the Frosting, as shown in the photograph, or use a pastry bag to give it a more sophisticated presentation. Sprinkle a little chocolate chips above, chopped nuts, or what you like the most. Although we have prepared a specific decoration, if you prefer you can decorate your chocolate cupcakes with vegetable oil with other types of coverage, such as vanilla fhrosting , white or cheese chocolate. The possibilities are endless!