If you like pastry and different flavors, in Recipesgratis.net we offer you a very original idea, it is about the carrot cupcakes better known as Carrot Cupcakes. But not only do we stay with the cake but we also show you to prepare the classic cheese or cheese frosting to decorate them. Carrot cupcakes and cheese frosting are ideal for encouraging a birthday, a family reunion or an Emlunch/Em With friends, since they are practical to eat and look super sophisticated. This recipe for easy carrot cupcakes will only take you for a few minutes so if you want to enjoy home cupcakes and cheese fhrosting you continue reading the step by step of this tasty recipe , lets do it!
| 🚻 3 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make carrot cupcakes with cheese fosting: |
| 185 grams of wheat flour 4 tablespoons of oil. Vanilla essence 4 tablespoons of liquid milk frosting cheese: 120 grams of smeable cheese 50 grams of butter 100 grams of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot cupcakes with cheese fosting:
1. To perform our tasty recipe of carrot cupcakes with cheese fosting, we will start by pouring the eggs together with the sugar. Beat for 3-4 minutes to disassemble and dissolve sugar.
2. In another bowl, add the previously sifted flour along with salt and nutmeg. Stir a little by hand to integrate and unify all ingredients. Then, add to the previous preparation and beat for 4 minutes with electric blender.
Trick: Be careful with nutmeg, add only the amount indicated since its flavor is very strong.
3. Dump the oil in the mixture little by little. Stir with enveloping movements for approximately 2 minutes or until the oil has been incorporated into the preparation.
4. Wash and chop the nuts, some in small size and others a little larger so that there is variety and so that when bite the carrot cupcakes, the pieces are noticed. Add them to the mixture and stir for a few seconds as an integrate them.
Trick: If you want to add other nuts that are liked, such as grape raisins, almonds, chestnuts, etc.
5. Finally, add our main ingredient, carrot, previously washed and grated along with the milk and vanilla essence that will perfume and accentuate the flavor and sweetness of the carrot. Mix for 1 minute with a spatula or hand whipper. If the carrot is among your favorite vegetables when cooking, you can consult other delicious recipes such as:- Carrot jam
– Carrot Tortilla
– Carrot Gazpacho
TRUCK: If you want to get a more intense flavor to carrot, you can add more amount of this or add another vegetable or vegetable that you like and combine flavors.
6. Once the mass of our carrot and nuts cupcakes are ready, we will pour them into the muffins molds, which can be silicone or paper pyrotines. Fill up to 3/4 of their capacity, to avoid that when the mixture turns, the molds on a source or plate so that it is more comfortable to introduce them and remove them from the oven, as well as prevent them from falling within it. Then, cook in preheated oven at 170 ºC for approximately 20 minutes or until it noticed that by clinging a stick in the Cupcakes carrot, it is dry and clean.
Trick: If you choose small piotines, the cooking time will be lower since the amount of mixing to cook will be lower. I chose a large piotines.
7. While our cupcakes are cooked, we can prepare cheese frosting to use as a cover. It is very easy and will only take a few minutes. We must pour the butter in a bowl together with the spreadable cheese and beat for 3 minutes. Then, add the Glass sugar and beat again for 3 minutes and voila!
8. Once our carot cupcakes, remove from the oven and let cool. Add cheese frosting to fill and cover. You can do it with a spatle or a sleeve with the design peak that we want to obtain. And you already have cooked and decorated the carrot cupcakes with cheese fosting!
