Looking for a carot cake recipe with grated coconut suitable for celiacs? Well, you have reached the right place because this carrot and gluten -free coconut sponge coconut and without any animal ingredient is perfect for you. It does not carry lactose, no egg, or gluten so it is suitable for a very broad audience that, although it does not suffer from any intolerance, we assure you that everyone will love it. Take note of the step by step in recipes.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make carrot and gluten -free coconut coconut: |
| 1 cup of cornmeal (cornstarch) 1 cup of grated coconut (100 grams) ½ cup of rice flour 1½ cups of vegetable milk ½ cup of oil 1 cup of brown sugar (180 grams) 2 units of medium carrots 1 tablespoon royal type yeast or baking powder 1 teaspoon of sodium bicarbonate 1 tablespoon dessert of lemon juice or oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot and gluten -free coconut coconut:
1. Mix in an electric blender the vegetable milk along with the grated carrots and the lemon or oil juice to start preparing the carrot and coconut coconut. In this recipe you can use soy milk, almond milk, coconut milk or another to your choice.
Trick: You can mix the ingredients by hand but if you use a food processor you will save much longer in the elaboration.
2. In another bowl mix the remaining ingredients (solids) by sifting those that can be possible and add them to the blender. Beat very well until you get a homogeneous mixture without lumps.
Trick: If you want in this step you can add other ingredients such as cinnamon powder, lactose -free chocolate pieces and chopped nuts for example.
3. Place the mass of the carrot and coconut cake without flour in an glued or metallic silicone mold and bake at 180 ° C for 30-35 minutes, or until you test the stick and it comes out clean. Then take it out and let it cool a little before unmolding.
4. Your carrot and coconut cake with vegan gluten is ready! Sure so directly or you can also decorate it, for example, with a beaten coconut cream, a cheese or cream fosting mounted for desserts.
