Recipe for caramelized palmeritas of puff pastry

Alist all ingredients.

🚻 🕘 🍵 🤯
Ingredients to make caramelized palmeritas of puff pastry:
150 gr of paste paste
1 small egg
500 gr sugar

Ingredients to make caramelized palmeritas of puff pastry:

2. Sprinkle sugar on a flat surface Place the puff pastry and knead retaining a square. Then bend in half both sides. Always sprinkling a lot of sugar.





3. Then sprinkle more sugar and fold in half and pass the roller without crushing the dough, it should be like a tube.





4. Cut small rectangles not very thick.





5. Place in an anti-adherent mat not very glued, sprinkle sugar and bake at 180oC or until they see that they are caramelized.





6. Serve and taste.



Recommended recipes