These little false ice cream are very fashionable and are called cakes or cake pallets, but, in reality, they are still cakepops in mini magnum format. They are delicious, in addition to being very striking, both for their colors and for their various decorations. They are ideal for giving, to serve them at birthday parties or special events, since they do not go unnoticed. In addition, we bring a scoop that will make you triumph even more, and it is to make them flavors! Contribute the jam that you like the most. Do not miss the simple step by step to make these amazing magnum -type cake pallets because in recipesgatis we have the perfect recipe. Keep reading to discover how to make cakesics and prepare precious palettes.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Full | 🤯 Diverse |
| Ingredients to make cakesicles or cake pallets: |
| 1 pie pink and yellow 1 tablespoon of varied sprinkles |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, without cooking |
Ingredients to make cakesicles or cake pallets:
1. crumble the piece of cake (muffins, sobaos, buns …) in a bowl and add the tablespoons of philadelphia cream cheese and the tablespoons of orange jam. Do not add them all at once, see gradually adding a manageable dough not excessively sticky. You may need to add more tablespoons of cheese and orange jam or less, it will depend on your cake piece. To make Oreo Cakes, we recommend you prepare this oreo cake.
Trick: You can make flavors of flavors using other jams such as strawberries, blackberries or apricot. Or, how with cocoa cream and hazelnuts?
2. Take small portions of the dough and fill in the gaps of the mold for palettes or magnum type ice cream. Put the ice cream stick in the hole for it and reserve in the freezer for 1 hour.
3. Trocea the white and bristle chocolate in the microwave in several batches to prevent it from burning. In this video we explain the most appropriate procedure with black chocolate, but the same step by step serves with white chocolate.
4. Divide the chocolate cast into two different containers and stain with the dyes. We have put pink coloring and the other yellow dye, but you can dye them with other colors if you wish. Unmold the cakesics carefully and introduce them one by one in the dyed chocolate. Being frozen, they will dry immediately. He puts the excess chocolate in a pastry bag and decorates with small chocolate threads. Sprinkle the sprinkles immediately so that the chocolate does not dry and stay stuck.
Trick: Let the cakesicles or cake paddles in a cork lined with film paper so that the two faces are uniforms.
5. Once dry, put homemade cakesics in small elongated capsules for muffins. They are ideal for giving! I hope you liked the recipe and I invite you to visit my blog target = _blank re = nofolow class = outboundcakes for you.
