If we are looking for a quick and easy -to -do sweet, these banana and chocolate cookies are the ideal recipe because they have few ingredients and are made in a few minutes. Banana cookies have a soft texture thanks to fruit and, at the same time, they are crispy for chocolate sparks. On the other hand, we must say that the combination of this fruit with chocolate is perfect and nothing cloying, which, which It makes us want to eat these butter cookies and banana one after the other for how delicious they are. For all this, we encourage you to continue in recipes to discover how to make banana cookies with this simple recipe.
| 🚻 15 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make banana and chocolate cookies: |
| 100 grams of common wheat flour (or pastry) 2 ripe bananas 75 grams of brown sugar 80 grams of butter at room temperature 30 grams of chocolate sparks ¾ |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana and chocolate cookies:
1. Start elaborating these banana and chocolate cookies crushing bananas very well until they have the consistency of a puree.
2. Apart, sift the flour with chemical yeast in a large bowl. Then add crushed bananas.
Trick: If you use pastry flour (ledant), which already has yeast, you can remove the yeast from the recipe.
3. Add the sugar and soft butter and mix with some rods or a spatula. You can use manual or electric rods. If you do not want to use butter, you can replace it with 80 ml of sunflower oil or 50 ml of olive oil. In this way, in addition, you will have healthy banana cookies.
Trick: You can soften the butter by putting it 30 seconds in the microwave at medium temperature or in the water bath until soft.
4. Add chocolate sparks and mix until the dough ingredients of banana cookies are well integrated.
5. With the help of a spoon, put small amounts of the dough on a baking sheet lined with vegetable paper (baking) and greased with butter or oil or. This dough is not compact like that of traditional butter cookies, which is why you will need the spoon. Leave banana and chocolate cookies for levar 30 minutes in the fridge so that the dough hardens a little.
Trick: Preheat the oven to 180 ºC with heat up and down about 15 minutes before removing the cookies from the fridge.
6. Bake the banana cookies for 15-20 minutes, or until you observe that they are golden. After taking them out of the oven, let them cool a little and make them upset with a spatula if you have difficulties.
7. Praise! You already have your banana and chocolate cookie recipe prepared to serve. Children will love and get fruit in a much more fun way. You can eat them accompanied by a coffee, a shake, a natural juice … Likewise, if you dare, you can decorate them with lemon glaze, which will provide an extra flavor and texture to your cookies. You can find many more cookie recipes, Among many other desserts, in my blog target = _blank rel = NOFOLW class = outbounddulce isis.
