In a bowl, the butter works until an ointment point texture is achieved. Then add the icing sugar and mix until you get a uniform dough. Then add the egg and mix it again. Add a splash of orange liquor.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make assorted cookies: |
| For 4 people 1/4 kg. of butter 1/4 kg. of sugar glas 1 egg 450 grs. of flour (approx.) orange liquor (optional) sugar egg whipped |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with sweet wine |
Ingredients to make assorted cookies:
2. Finally, throw the flour and mix again until it is totally absorbed. Knead giving elongated roll and wrap it on aluminum foil. Let stand in the refrigerator for 4 hours before its use. Stir it on a smooth surface (sprinkled with flour) and with the help of a roller. Cut it with a mold or cutter. You can give it the way you want.
3. Some can sprink them with sugar. The rest or with beaten egg. When baking, do it at 175 degrees for 10 or 15 minutes depending on the thickness. It serves.
