Mix flour, yeast, sugar and salt. Beat the eggs in a salad bowl. Add the milk and melted butter.
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| Ingredients to make raisin bread: |
| For 4 people :: 500 gr. of flour 2 tablespoons of yeast powder 100 gr. of sugar 2 eggs 8 tablespoons of milk 30 gr. of butter 100 gr. of Corinth raisins a pinch of salt. |
Ingredients to make raisin bread:
2. Incorporate the flour mixture. Knead about 5 minutes. Add the raisins and knead again.
3. Greed a mold, sprinkle it with flour and put the dough inside.
4. Let ferment an hour and bake at 160º C. for 20 minutes.
5. Upload the temperature to 190º C. and cook another 20 minutes. Let cool 5 minutes before unmolding.
