Quinoa is a very popular food among people who follow slimming diets and gluten -free diets. Although with the quinoa many salty recipes will be prepared, such as the quinoa to the curry, in recipesgratis.net we bring a recipe for the most sweet. Quinoa muffins are a perfect dessert to include in our healthy menu, so do not hesitate to work.
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| Ingredients to make quinoa muffins: |
| 200 grams of quinoa flour 40 grams of white sugar 40 milliliters of milk 1 egg unit 2 tablespoons of dehydrated coconut ½ teaspoon of vanilla essence ½ teaspoon of baking powder without glutenless baking powder |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make quinoa muffins:
1. Before making this gluten-free recipe, the first step is to enlist all ingredients. Keep in mind that if you do not find gluten -free baking powder you can replace them with sodium bicarbonate.
2. In a bowl mix quinoa flour with dehydrated coconut, sugar and egg. Knead everything together until you get a homogeneous mixture
3. Add the milk, the baking powder and the vanilla essence. Continue mixing until all ingredients are integrated.
4. Add the mixture of quinoa muffins in silicone molds and bake at 180ºC. for 30 minutes until golden are.
5. Unmold quinoa muffins with coconut, wait for them to cool and enjoy. These muffins are ideal at breakfast time and remember that they are suitable for celiac people since quinoa is a gluten -free food. If you liked this recipe, you have a comment or restlessness, give us your opinion.
