In this recipe I will make an option for celiac people and, personally, one of my favorite biscuits recipes, because quinoa combined with the rest of the ingredients produce a magical explosion of flavors in the mouth. We will see the ingredients that make up this quinoa cake recipe and the step by step that in recipesgratis.net we detail.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make quinoa cake: |
| 1 cup of sugar (200 grams) 1 cud of oliva 1 cup of milk (240 milliliters) canela powder to decorate sugar glaze to decorate |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make quinoa cake:
1. The first step to perform this recipe is to prealist the ingredients of our Quinoa dessert.
2. The first thing we are going to do is bring cooking quinoa, milk and eggs one by one and while still beating the dough.
3. Add the baking powder, sugar, olive oil and vanilla essence. Mix all ingredients very well.
4. Finally, add the sifted cornmeal, that is, passed by a strainer. Mix to integrate all the ingredients of the mass of the quinoa cake.
5. AGRASA A refractory or mold and pour the previous mass. Preheat the oven to 200ºC and, when it is hot, lower the temperature to 180ºC and bake the cake for approximately 30-35 minutes, until when you puncture it with a stick it comes out clean.
6. Once you withdraw from the oven our quinoa cake, cut a medium piece, sprinkle cinnamon and gloss sugar and serve it. This cake is ideal for snacking with a cup of coffee or almond milk. If you want more cake recipes and you have a comment or restlessness, write us. Enjoy!
