Did you think the puff pastry with Margarina was not possible to prepare? Well, you will not think about the same thing when you see this quick puff pastry recipe step by step that we put at your disposal in recipes. It is a fast puff pastry mass for oven with which you can prepare both sweets with sweet puff pastry and savings, including cakes, cakes, quiches, buns and other gender preparations. Do not wait more and learn how to make fast puff pastry in a practical way and in much less time than conventional puff pastry recipes to enjoy your favorite dishes in less time of the necessary.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make fast puff pastry: |
| 250 grams of flour and a little more to stretch the dough 200 grams of margarine very cold 1 pinch of salt agua super cold (more or less 3/4 cup, it is good to add some ice cubes, but not use it in mass) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make fast puff pastry:
1. The flour and salt are mixed and the water is added (as necessary) until a soft but not sticky dough so that the fast puff pastry dough is perfect.
2. The dough is stretched and the margarine is placed longitudinally.
3. The dough is folded on the margarine covering it and stretches again adding flour on the table and on the dough.
4. The previous step is repeated again to continue doing the puff pastry with Margarina.
5. The fast puff pastry mass is wrapped with film paper and puts in the freezer about 20 minutes.
6. Past time, step 3 is repeated again while the dough is cold about 3 times more.
Trick: Stretching and folds should always be done with the easy and fast cold puff pastry.
7. There is already the fast puff pastry puff pastry with mushrooms
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