On this occasion we are going to surprise you with a pudding of dried plums, a really very tasty and easy to prepare elaboration. In addition, honey and plum compote give it a humidity and a golden color that will conquer just looking at it. Likewise, the composition of dried plums (also known as raisin or dehydrated plums), provides several health benefits. Perhaps the most popular is that they help regulate the function of the intestine, since they are very rich in fibers. Therefore, it is always useful to explore different ways of including it in our diet. Prespects attention to the recommendations we give you in recipes and learn how to make plums. It will be a success!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make plumpin: |
| For the pudin: 1 egg 1 teaspoon of vanilla essence 50 grams of sugar (¼ cup) 60 cubic centimeters of neutral oil (sunflower or soy) 1 tablespoon of honey 180 grams of flour 0000 1 tablespoon Powder for baking powder ¼ tablespoon of sodium bicarbonate 60 cubic centimeters of milk | For the plum compote: 100 grams of dried plums 200 cubic centimeters of water 2 tablespoons of sugar Para El Glasé: 1 cup of impalpable sugar (140 grams) 1 teaspoon of lemon juice agua tibia c /n |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make plumpin:
1. To start with the Buddin of Plums recipe, it begins by preparing the compote of plums. To do this, reserve 3 or 4 plums to decorate and place the rest in a pot along with the sugar. Cover them with water and take them over medium heat. Let them boil approximately for 15-20 minutes until the plums soften a little and reduce the cooking liquid a bit.
Trick: If the children are not going to eat this pudding, you can add some liquor along with the water to provide a special touch.
2. Remove from heat and then step a little with a fork the plums that are more tender. Pick the rest, but without undoing them completely so that some bigger pieces are left. Let both plums and cooking liquid cool. Meanwhile, continue with the rest of the preparation.
3. Turn on the oven to preheat it at 180 ° C and then spread with oil. Also flour the English Buddine mold of 24 x 9 x 6 cm.
4. Place the egg, sugar, honey and vanilla essence in a bowl and beat until the preparation takes a faster color.
Trick: If you prefer, instead of white sugar, you can use blond or black sugar to provide a more intense color and flavor.
5. Add the oil and cooking liquid of the plums. Bat 1 more minute to integrate.
6. With the help of a spatula or hand whipper, it incorporates the compote of plums.
7. Add the milk and half of the sifted flour along with the baking powder, the sodium bicarbonate and the pinch of salt. Incorporate with enveloping movements so as not to lower the shake. Then add the rest of the flour and integrate.
8. Pour the preparation of the pudding pudding in the mold and match with spoon or spatula. It carries the preheated oven at 180 ° C for approximately 30 minutes.
9. Time after, you can open the oven and check the cooking of the Purries Buddine. You will know that you are ready when, by clicking it with a knife or stick, it comes out dry and do not drag trafficking. At this time, remove from the oven and let cool before unmolding it.
10. Meanwhile, prepare the Glasé. To do this, place the impalpable sugar in a container, add the 3 teaspoons of lemon juice and a tablespoon of warm water. Mix well with a spoon. If it is necessary to continue adding water, do it little by little with a spoon so as not to pass and stir well every time. When you get a thick consistency, but sliding, the glasé will be ready.
Trick: This step is optional, since if you prefer, you can eat the plum cake without bathing it.
11. When the pudding pudding or cake of simple plums is cold, unmold on a rack, get it with the glasé and decorate with dry plums. You can enjoy your Buddine! Tell us in the comments your opinion and share with us a photograph of the final result.
