Pumpkin toast represents a different way of making this typical Easter sweet, since they contain pumpkin puree instead of bread inside and little or no sugar. The result of this recipe is tender, juicy and really rich torrijas. These pumpkin pancakes are typical of the Canary Islands at the time of Lent and Carnival, also called pumpkin fries. Developing them is very simple and fast to do, in addition to the result will be a successful success at home. If you do not want to miss this wonderful dessert, prepare the ingredients and keep reading this recipe recipe to discover how to make Canarian recipe pumpkin torties.
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| Ingredients to make pumpkin toast: |
| 300 grams of pumpkin mashed |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin toast:
1. If you wondered how to do Canarian toast, here are the ideal recipe. To start, beat the egg in a bowl and incorporate pumpkin puree along with milk. Mix until everything integrated well.
Trick: If you don have prepared pumpkin puree, wash and peel a pumpkin, cut it and flip in water until it is tender. Take it out and pureed her. You can also roast it, it will be very rich and with less water.
2. Mix the yeast with the flour and see gradually adding the previous mixture. You may not need everything, it will depend on the amount of water that your puree has, especially if the pumpkin has been boiled and is not well drained. A kind of dense porridge has to be left.
3. Heat the oil in a wide pan. Add a tablespoon of dough in the pan and then put another on top to give the pumpkin toasts its characteristic shape. Then, give it an elongated shape with the help of a wooden spoon to look like a torrija. Let a few minutes fry for each face until the torrijas are well golden. If you want to make healthy pumpkin tortes, we advise you to cook them in the oven as we explain in the end.
4. Leave pumpkin toast on a plate with absorbent paper to remove excess oil.
5. Mix 5 tablespoons of sugar with that of cinnamon powder. The amount of cinnamon depends on the taste of each person. Reboza the torrijas with this mixture.
Trick: You can delete sugar if you want a lighter version.
6. Serve the warm toast if you like you just made or let them rest for a while if you wish. Tempered or cold, these pumpkin toast will surprise you for their incredible flavor. Also, you can accompany them with homemade syrup or custard to give them a sweeter touch. What do you think of this Canarian recipe of pumpkin torty? I hope you liked this Canary Island pumpkin pancake recipe and I invite you to visit my blog target = _blank rel = nofollow class = outboundcakes for you.
