Fortunately, today, we can find pumpkins almost all year. In breads and masses, incorporating pumpkin makes the crumb much more juicy, providing color, although not so much flavor, so they admit numerous fillings once the loaves are made, whether sweet or salty. This recipe is based on the book of a famous blogger, Cristina, from the blog Kanela and Limón, film recipes, an essential book for loving lovers, good photographs and recipes that come out yes or yes. Thank you to recipesgratisgratis I can share part of the work of this great blogger, so that he continues to read to discover how to make pumpkin rolls.
| 🚻 9 Diners | 🕘 4h | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make pumpkin rolls: |
| 130 milliliters of warm water 15 grams of fresh bakery yeast 1 egg 40 grams of pork butter 10 grams of sugar 100 grams of pumpkin puree 20 grams of milk powder of strength flour 1 egg to brush 2 tablespoons of varied seeds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make pumpkin rolls:
1. To start with the pumpkin rolls recipe, fresh yeast crumbles in warm water and removes until it dissolves completely.
2. Put the slightly beaten egg in a bowl, the slightly melted lard, sugar, roasted pumpkin puree, powdered milk and salt. Mix with a spatula or with the bass hook if you do it in a kneader.
Trick: You can melt the pork butter in the microwave. If you don have butter, replace it with butter.
3. The flour remains on the previous compound. Knead for 10 minutes, with your hands or in kneading to continue with the pumpkin rolls recipe.
4. forms a ball and cover it with a damp cloth. Let stand for 1 hour and 30 minutes in a warm place and without any air current to double its volume.
5. past the first time of loyed, put the dough on a slightly floured work surface and knead a little to remove the air. Balls of about 100 g with the dough of pumpkin bread.
6. Fodo a tray with baking paper, put the pumpkin rolls on top, separated from each other, and flattened with your hands. Then, cover them with a wet cloth and let it rest another hour and a half in a place without air currents until the rolls fold their volume again.
7. Press the oven at 180 ºC. Beat the egg and brush the pumpkin buns with him.
8. Sprinkle the seeds above and bake with heat up and down for 20 minutes, or until the pumpkin buns are golden.
Trick: You can use sesame, pumpkin pipes, linen, poppy …
9. Let cool in a rack. They are more tender the same day of their elaboration, so if you have plenty of, it is better, wrap them on film paper and freeze them. We have already ready our pumpkin pancitos to consume, ideal for homemade hamburgers or snacks. If you liked the recipe, I invite you to visit my blog, target = _blank relic = NOFOLLOW CLASS = OUTBOUNDCAKES FOR YOU.
