November begins and, like the leaves of the trees, the recipes are dyed orange. While it is true that many of them can be associated with American traditions, they are currently part of universal autumnal gastronomy. The recipe is based on a vegetable as popular as the pumpkin, which can be adapted to both sweet, salty dishes and can rejoice a cold and windy day. Lets cook!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make pumpkin pancake: |
| 1½ cups of flour 0000 1 cup of sugar (200 grams) 1 tablespoon of baking powder from pumpkin ½ cup of neutral oil (sunflower or soy) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pumpkin pancake:
1. To start with the pumpkin pancake recipe, first turn on the oven to preheat it at 180 ° C. Then, spread a 20 x 8 x 8 cm mold with oil and flour.
2. Shake the flour along with spices, salt, baking powder and sodium bicarbonate. Then, reserve.
3. Beat the eggs along with the sugar until whitening.
4. Add the oil, vanilla essence and orange zest. Bat 1 more minute.
5. Add the squash puree and continue beating to integrate.
6. Add half of the flour with spices and mix with spatula by making enveloping movements so as not to lower the preparation. Then add the other half and integrate again with the spatula.
7. Pour the mixture into the mold and take to the preheated oven at 180 ° C for approximately 45 minutes or until, by introducing a stick into the center, I leave clean.
8. Remove the pumpkin pancake from the oven and let cool before unmolding.
9. Now, enjoy your pumpkin or pumpkin bread. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
