The Bcalabaza/B, Ahuyama or Zapallo, as it is also known, has a delicious taste YB offers great health benefits/b. In addition to being part of soups, pumpkin is used to prepare pancakes, breads and muffins as in this recipe, these are delicious and healthy. Stay at recipes.net and learn to prepare these healthy pumpkin muffins.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERATITIAL DIFFERENT |
| Ingredients to make pumpkin muffins: |
| 250 grams of pumpkin 250 grams of wheat flour 1 teaspoon of baking powder 1 pinch of cinnamon powder 1 pinch of ginger powder 1 Egg unit 80 grams of sugar 3 3 tablespoons of neutral oil 100 milliliters of milk |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make pumpkin muffins:
1. Before performing pumpkin muffins, the first step is to enlist all ingredients.
2. In a pot with boiling water, cook the pumpkin until it is soft. Then, give it up and process until a puree.
3. Add the sugar, egg, milk and oil, process everything very well until you get a homogeneous mixture.
4. Add the pinch of pustle ginger and the pinch of cinnamon, mix everything.
5. Finally, add the flour and baking powder, stir very well.
6. Add the mixture to silicone molds and bake at 180ºC for 25 minutes, wait for them to cool and unmold.
7. Serve pumpkin muffins and enjoy, this recipe is ideal for children at the time of snack. You can decorate them with chocolate ganache or cheese frosting. If you liked this recipe, you have a comment or restlessness, give us your opinion
