October 31 arrives and we don know what desserts to surprise children and adults on Halloween. From recipesgratis.net we propose these juicy pumpkin magadalenas for children, a typical autumn dessert made with one of the products par excellence of these dates: the pumpkin. Do you encourage you to prepare these pumpkin muffins? Follow with us the step by step to learn how to prepare this typical Halloween dessert in the United States, juicy pumpkin muffins with which to have a good time with children.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make pumpkin muffins for children: |
| 2 eggs 2 cups of flour (280 grams) 2 cups of sugar (400 grams) 1 teaspoon of yeast ½ teaspoon of sodium bicarbonate 1 tablespoon of butter 100 grams of pumpkin sugar glas cacao powder powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular on Halloween, ideal to accompany with soda, |
Ingredients to make pumpkin muffins for children:
1. We begin by getting in front of us the ingredients that we are going to use to make pumpkin magadalenas for children.
2. In bowl or bowl we have the butter. We dissolve it in the microwave for 40 seconds. Then we add the sugar and beat it until the butter whites.
Trick: Help yourself with a manual or electric rods.
3. Then we add the two eggs and mix. We already have the liquid base of pumpkin muffins. We reserve.
4. Troce the pumpkin and cook it in the microwave for 4 minutes at maximum power. Now, very careful not to burn ourselves, we mash the pumpkin with a spoon or a fork.
Trick: If you don like pumpkin lumps in the Magdalenas special Halloween, pass the pumpkin through the blender and then through the Chinese.
5. We mix the base of the homemade muffins that we had reserved with the pumpkin puree and we integrate it well.
6. On liquid ingredients we sift the flour, yeast and sodium bicarbonate. We integrate until you get a homogeneous mass, which is soft and not very thick. We preheat the oven to 180 degrees.
Trick: To have our Halloween muffins more spongy you have two options: o Use gas or use the electric rods to enter air into the dough.
7. We pour the dough on each of the molds. 1/3 are filled with their capacity. Otherwise, when rising we will get out of the mold.
8. Bake for 30 minutes the pumpkin muffins or until when testing the stick is completely clean.
9. We decorate our pumpkin muffins for children. You can use templates or get carried away by imagination. Here you have several ideas with fondant that can serve you:- Ghosts for cupcakes
– Halloween tombstones with fondant
– Sweet Witch Hat
