The pumpkin coca and chocolate chips that this time I have shared with Recipesgratis is a pumpkin cake and very juicy and tasty chocolate pepitas. The touch of chocolate has a delicious flavor in this dessert, and the scab of sugar and cinnamon gives it a crispy point. A delicious recipe!
| 🚻 10 Diners | 🕘 30m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make pumpkin coca and chocolate chips: |
| 500 grams of pumpkin puree 5 eggs 100 milliliters of virgin olive oil 250 grams of sugar (1¼ cups) 3 Each of two -colored/parts sodas (type El tigre) 500 grams of flour 1 handful of chips or chocolate pepitas 1 handful of sugar 1 handful of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin coca and chocolate chips:
1. First make pumpkin puree: preheat the oven at 200 ºC. Part of the pumpkin in half and removes the pipes with the help of a spoon. Put the pumpkin on a tray lined with baking paper and bakes about 40 minutes or until you check that it is cooked by clicking with a knife, if it crosses it easily it is already made.
2. Take out of the oven and let it cool. Remove the pumpkin skin, its very easy, youll see that it comes out right away. Cut the pumpkin meat into pieces and listen to it with a fork, although you can do it with what you prefer or make it easier for you.
3. Put in a large bowl the pumpkin puree, sugar and oil and beat until everything is well mixed. Add the eggs and keep beating. Put the soda envelopes and mix until you see that the dough coca of pumpkin and chocolate has risen and has bubbles.
4. Add the flour and mix everything with a spatula, do it carefully so that the dough is not lowered. Take a handful of chocolate chips and mix well.
5. Forage the mold you are going to use for the pumpkin and chocolate cake with baking paper and pour the entire dough inside. Mix in a bowl some sugar and ground cinnamon and sprinkle above the dough, covering it all.
6. Put the easy pumpkin coca in the preheated oven at 180 ºC for about 30 minutes or until you see that when you click the coca with a knife it comes out clean. Do not have more time than necessary than with the heat inside the coca is finished and is more juicy, if it will not remain dry.
Trick: I have made the cake in a mold or 35x23cm mold.
7. It is a pumpkin coca and delicious chocolate chips that you cannot resist. In my blog target = _blank rel = NOFOLOW CLASS = OUTBOUNDMANDARINES AND HONEY YOU WILL FIND MANY MORE IDEAS TO COMPLETE YOUR MENUS BOTH MENUS BETWEEN SWEET AND SALADAS RECIPES. What have you found this pumpkin cake with pumpkin pepitas? Leave us in the comments your opinion.
