Pumpkin is one of the vegetables with a lower caloric contribution, as it is mostly formed by water. In this way, include it in our diet assesses multiple benefits and helps maintain our ideal weight. If you are an addict of the pastries and want to prepare a healthier sponge cake, what do you think of doing it in pumpkin? In this recipe recipe. We teach you to make a pumpkin cake with Thermomix, don miss it!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make pumpkin cake with Thermomix: |
| 250 grams of roasted and clean pumpkin 250 grams of sugar (1¼ cups) 250 grams of flour 3 egg units 1 on blue soda (two bags) 1 on white soda (two bags) 70 grams of Sunflower oil 1 packet of raisins 1 packet of nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, Thermomix |
Ingredients to make pumpkin cake with Thermomix:
1. Press the oven to 180ºC. Then, incorporate the already roasted, cleaned and cut in paintings into the thermomixs glass. Add the sugar and program for a minute at speed 6.
2. past the minute, incorporates eggs and oil and program for a minute more at the same speed. Then, add the flour and white soda sachets and mix at speed 6. Finally, incorporate the blue bags.
3. When the dough of the pumpkin cake is ready, watch it in a previously greased and floured mold and add the raisins if you wish. Decorate with nuts above and a little sprinkled sugar and bake for approximately 40 minutes, until when you puncture it with a stick, it comes out clean.
4. Once finished, wait for it to cool to unmold it and serve it. This pumpkin sponge cake with Thermomix is ideal to perform during autumn and winter times, since it is the best pumpkin.
