Today we have a very easy pumpkin cake and perfect to serve our diners. This cake with brown sugar you can modify it to taste by adding chocolate or any extra to decorate. Follow the step by step of this recipe that we bring you from target = _blank rel = NOFOLWLO that Luis eats and enjoy.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make pumpkin cake with brown sugar: |
| 1 kilogram of pumpkin 400 grams of condensed milk 1 egg unit 1 teaspoon of ginger 1 teaspoon of brown sugar 1 teaspoon of cinnamon 1 on yeast 250 grams of flour 1 pinch of butter 1 pinch of Lemon 200 milliliters of milk 150 milliliters of sunflower oil 250 grams of sugar (1¼ cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin cake with brown sugar:
1. We start by washing our hands very well, place the kitchen and mess. We take the pumpkin peel and cut it into taquitos to add it later to a pot with a finger of water.
2. Once we have it in the casserole, we add a couple of tablespoons of brown sugar, ginger and cinnamon. Once added this we crush everything forming a pumpkin puree.
3. Then, when everything is well crushed, we add the remaining ingredients: lemon scratches, milk, sugar, yeast, condensed milk, beaten egg, flour and sunflower oil.
4. We crush everything again until we get a homogeneous mixture. Once we have the desired texture, we empty this mixture in a special oven mold, previously greased with a little butter.
5. We cook the pumpkin cake in the preheated oven at 180ºC for approximately 50 minutes- the cake should be well done everywhere and inside.
Trick: Remember that you can check that trafficking is ready by nailing a knife in the center and checking that it comes out clean.
6. Unmold, let a couple of minutes stand and enjoy this delicious pumpkin cake with brown sugar. Decorate with a chocolate coverage if you want to give it a more attractive touch and good benefit.
