On this occasion I am going to show you a recipe that I learned from Martha Stewart very easy and tasty. It is a pumpkin bundt cake. The advantage of pumpkin is that it has a very low caloric contribution, since it is mainly composed of water. In addition, it is antioxidant, it contains a lot of fiber and helps us prevent respiratory system infections. Do not think about it and prepare this delicious pumpkin cake with recipes.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pumpkin cake: |
| 520 grams of pastry flour 20 grams of royal baking powder 5 grams of sodium bicarbonate 5 grams of salt 250 grams of butter without salt 4 large eggs 250 grams of brown sugar 250 milliliters of buttermilk 330 grams of puree of Calabza 5 grams of ginger powder 10 grams of cinnamon 5 grams of nutmeg or macis 3 grams of nail powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make pumpkin cake:
1. We let all the ingredients ready to prepare the pumpkin bundt cake. If you don find Buttermilk in your usual supermarket, you can prepare it yourself. To do so, you will simply have to mix 15 ml of lemon juice per 250 ml of milk, let stand for 10 minutes and voila.
2. For pumpkin puree, I cooked the steamed pumpkin for approximately 20 minutes. If you want, you can cook it, but you must keep in mind that you will have to drain it very well.
3. We preheat the oven to 175-180ºC. If you don have a powder nail, you can do as I have done, take a mortar and mix smell nails with the macis.
4. We take a bowl and sift the flour with the baking powder, the bicarbonate, salt, cinnamon, ginger, nutmeg and nail powder. We reserve the mixture for later.
5. Apart, beat the butter with the sugar until you get a creamy and spongy mixture.
6. Add the eggs one by one and mix slowly. It is very important that until an egg is not fully integrated, the following does not add.
7. Add the third part of the flour mixture and beaten until integrating it into the dough of pumpkin cake.
8. Now it is the shift of Buttermilk. We add half and mix well. Then, we alternate what remains of flour with the remaining buttermilk until they integrate both ingredients.
9. Finally, we add the pumpkin puree and integrate it with the help of a spatula, making enveloping movements.
10. We grease the mold for Bundt Cake and pour the mass of the cake inside. We distribute it well to prevent airbags from being baked and baked the cake for 50-55 minutes, until by clicking it with a stick it comes out completely clean.
11. When ready, we remove it from the oven and let it cool on a rack. Once warm, unmoled it and let it cool completely in that same rack.
12. Ready to eat the pumpkin cake! When serving the healthy pumpkin cake you can sprinkle some glasses on top. More easy and flavor -filled recipes in my blog target = _blank re = NOFOLOW CLASS = Outboundsabor in Crystal.
