Pumpkin is an autumn food, so it is usual to take advantage of this time to prepare recipes with it. One of the simplest and delicious we can do is this pumpkin and yogurt cake, juicy and spongy. To elaborate it, we have chosen a natural yogurt, however, it is also possible to make a Greek pumpkin cake and yogurt following these same instructions. Of course, like this type of yogurt, we usually contain sugar, we recommend recovering the amount of sugar in half. Keep in recipes in recipes to discover with us how to make a pumpkin cake and easy, fast and delicious yogurt, ideal for breakfast or The snack. Of course, keep in mind that whenever we talk about glass in the measures of the ingredients we refer to the empty yogurt vessel.
 6 Diners |  45m |  Breakfast |  Difness Low |
| Ingredients to make pumpkin and yogurt cake: |
| 350 grams of raw pumpkin 1 yogurt 3 flour glas 1 tablespoon dessert of cinnamon 2 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make pumpkin and yogurt cake:
1. Beat the eggs with the sugar until the white and foamy mixture is. Add the oil and yogurt and continue mixing. Preheat the oven at 180 ºC with heat up and down. If you prefer, you can do the pumpkin cake and sugar -free yogurt directly eliminating this ingredient from the recipe.
Trick: Beat strongly to introduce all possible air and get a pumpkin cake and spongy yogurt.
2. Apart, cook the pumpkin to the microwave for 5 minutes at maximum power or rough in the oven if you prefer to make a roasted pumpkin cake, but keep in mind that in this way it will take a little longer. Once cooked, crush it with the help of a fork.
3. Flour, yeast and cinnamon sift it and see adding these ingredients to the liquid mixture. Add the dry ingredients little by little and make enveloping movements until integrated flour is left.
4. Add the pumpkin and mix until you get a homogeneous dough without lumps.
5. Enter the dough into a greased and floured mold. We have used a rectangular mold about 25 cm long, but you can use a circular without problems. Bake the pumpkin and yogurt cake for 30-40 minutes, or until when you puncture it with a stick it comes out.
6. Let the cake a bit, demolish it and let it just cool on a rack. Clever! You can already serve this delicious pumpkin and yogurt cake during breakfast or snack. If you have been wanting to more, try this other pumpkin cake recipe and nuts, it is equally spectacular!
