The autumn season for the middle of the world and with it came, the classic pumpkin recipes. Therefore, we cannot resist trying this delicious pumpkin and oats cake. Let yourself tempt for this aromatic cake and savor the softness and humidity of this sweet. To do this, do not miss all the secrets that we share this time. In recipesgratis we show you how to make pumpkin and oats. Lets cook!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make pumpkin and oats cake: |
| For the cake: 100 grams of flour 0000 80 grams of oats 1 tablespoon of baking powder ¼ teaspoon of baking sodium 1 pinch of salt 1 tablespoon of pumpkin pmpkin pie space 80 grams of sugar 2 Eggs 1 cup of pumpkin mashed ½ cup of vegetable oil ½ teaspoon of vanilla essence Rallastra de leather orange | For the Frosting: 2 tablespoons of cream cheese 1 tablespoon of impalpable sugar 1 tablespoon of lemon juice ½ teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pumpkin and oats cake:
1. To start with the pumpkin and oat sponge recipe, first spread with oil and flour a 16 cm diameter mold. Then preheat the oven at 180 ° C.
2. Mix in a container the flour with oatmeal, salt, baking powder, sodium bicarbonate and spices. Keep in mind that you can use oatmeal or oatmeal in flakes. In addition, remember that you can do your own flour by processing flakes with blender or food processor.
Trick: The inclusion of spices will depend a lot on your preference for flavors. You can use the classic Pumpkin Pie Space (bought or prepared at home) or include only the spices you have and like.
3. In another bowl beat the eggs along with the sugar until a lighter yellow color is.
4. Add the oil, vanilla essence and orange zest, continue beating.
5. Add the pumpkin puree and beat again.
6. incorporates dry ingredients into two parts. First, half mixing with a spatula by making enveloping movements. Then, the other half. Finally, finish integrating.
7. Place the preparation in the mold and take the preheated oven at 180 ° C for approximately 40 minutes. Check that it is cooked by clicking with a knife. If when you withdraw it, it means that you are ready. Then remove the cake from the oven and let cool before unmolding.
8. Meanwhile, prepare the Frosting to decorate the pumpkin and oat sponge cake. To do this, place the cream cheese in a bowl along with the impalpable sugar, the essence of vanilla and the lemon juice.
9. Beat with hand whistle until the ingredients join and form a slightly fluid cream.
10. Cover the sponge cake with Frosting. It also distributes lemon or orange zest. If you like it, you can also add pumpkin seeds.
11. Without a doubt, you cannot wait to try this delicious pumpkin and oat sponge cake, just prepare a coffee and start enjoying. Tell us in the comments your opinion and share with us a photograph of the final result.
