We love homemade biscu from Latin America. If you have never tried a pumpkin cake, easy to do where there are, do not miss this recipe with the step by step so you have a first tasting of a spongy cake, colorful and with all the taste of this wonder of autumn. All this in history, from recipes we propose a special combination: the dulce of the pumpkin with the bitter and exotic point of coconut. This easy pumpkin cake and coconut that we are going to prepare has the fair touch of sponge texture without being excessive, and the ideal point of proportion between coconut and pumpkin. Are you ready? Well, get to the dough of this easy coconut and pumpkin microwave cake.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pumpkin and coconut cake: |
| 150 grams of wheat flour 1 egg 1 glass of yogurt 50 grams of sugar (¼ cup) ½ on powdered yeast (8 grams) 40 grams of coconut 100 grams of pumpkin 1 tablespoon oil soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make pumpkin and coconut cake:
1. We begin the recipe for this cake to the microwave by getting the ingredients it wears. If you have doubts about the amount of yeast, remember that you can consult our article about baking powder envelopes.
2. We peel and chop the pumpkin finely. We cover it with water and take it to the microwave to cook and soften it for 8 minutes at maximum power. As a microwave dessert recipe, we will use our appliance for everything, but if you prefer you can also soften the pumpkin to the fire.
3. Meanwhile, we separated the egg white of the egg and beat both, each in a different bowl. The clear we have to take them to the snow point.
4. In the yolk we pour the sugar and yogurt and beat well until we get a homogeneous mass.
5. On the clear to the snow point we sift the dry ingredients, that is, the flour, the yeast and the coconut. We make a first mixture to add the content of the yolk bowl.
6. We take out the pumpkin from the microwave, we drain the water well and pass it through the blender. We will obtain a pumpkin juice that we could well take like this, directly. Another way of drinking pumpkin juice is mixing it with carrot and orange as in this fruit and vegetable shake recipe.
7. Next, we pour the pumpkin on the rest of the dough of our home cake and give a last whip before arranging it on the mold, previously greased with oil or butter. Remember to use a suitable mold for microwave and grease it properly to make it Easy unmold the pumpkin and coconut cake once ready.
8. We cook the pumpkin and coconut cake in the microwave at maximum power for 8 minutes (in a 700W microwave). We verify that it is completely done and let cool before unmolding. We have already prepared this rich homemade dessert that you can decorate with a little glasses or chocolate coverage.
