The Halloween holiday in one of the most anticipated by children, for costumes, surprises and sweets. If you are thinking of making your own pumpkin and cinnamon rolls, do not think about it and follow the steps that are detailed in recipes.net.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make pumpkin and cinnamon rolls: |
| 150 grams of cooking pumpkin 300 grams of puff pastry 2 tablespoons of white sugar Canela powder |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, popular on Halloween, |
Ingredients to make pumpkin and cinnamon rolls:
1. Prealist the ingredients to prepare the pumpkin rolls for Halloween.
2. In a bowl add the pumpkin and two tablespoons of white sugar. Process the ingredients with a mixer to puree.
3. Stretch the puff pastry mass with the help of a roller. On it, sprinkle sugar and cinnamon powder as seen in photography.
4. Expand pumpkin puree over the puff pastry mass uniformly to fill the rolls.
5. Role very carefully, watching the filling does not leave, and cuts the rolls of the desired thickness. Preheat the oven to 180ºC.
6. Gente a refractory mold with a little butter and place inside pumpkin and cinnamon. For all those who do not know this type of molds, refractories are those capable of withstanding high temperatures. Bake the rolls for approximately 20 minutes.
7. When they are ready, remove the rolls of pumpkin and cinnamon from the oven and let them cool. At the time of serving, sprinkle cinnamon powder above. Enjoy this sweet recipe for Halloween, and do not miss our monstrous snacks to complete your menu:- Spider stuffed eggs
– Mummy fingers
