How good are pumpkin cupcakes of chocolate! It is a time of pumpkins and with this vegetable we can prepare sweet and salty dishes. The recipe that I propose below is to make some rich homemade cupcakes of pumpkin and chocolate, a simple and very good recipe. The pumpkin brings a very juicy touch to the muffins, they are spongy and with a beautiful toll. Rich for breakfast, snack and even for dessert. Continue reading and discovers in recipes how to make pumpkin and chocolate muffins.
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make pumpkin and chocolate muffins: |
| 200 grams of clean and cut pumpkin 150 grams of sugar (¾ cup) 125 grams of flour 2 eggs 1 over royal yeast or baking powder (15 g) 50 milliliters of sunflower oil 50 grams of Chocolate drops 100 grams of coverage chocolate 100 milliliters of cream for mounting or milk cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make pumpkin and chocolate muffins:
1. We peel and cut the pumpkin into pieces, put them in a bowl, cover with film paper and cook the microwave for 5 minutes at 600 W. If it is not enough enough, put it a few more minutes until it is ready.
2. Now, we prepare the dough of pumpkin muffins. To do this, in a bowl we put the pumpkin and sugar, and we crush it together.
3. To this dough we add the eggs one by one, so that until the first is fully integrated, we do not add the second.
4. Following, to continue with the pumpkin muffin recipe, add the oil and mix.
5. Then, we incorporate the flour together with the yeast, both previously sifted ingredients to get the pumpkin and chocolate cupcakes remain more fluffy.
6. We incorporate chocolate pepitas into the dough. This ingredient is optional, but contributes to the pumpkin muffins a touch of extraordinary flavor and texture.
7. We take a mold for muffins, introduce the capsules and fill them by occupying 3/4 parts of their capacity with the dough. Bake the muffins with the oven at 180 ºC for about 15-20 minutes.
8. While cupcakes are baked, we prepare the chocolate that we will use for decoration. To do so, in a bowl we will put 100 ml of cream and 100 ml of coverage chocolate, we put it to the microwave 1 minute at 600 w, we take out and stir. If necessary we will put it a little more.
9. When the pumpkin and chocolate muffins are ready, we take them out of the oven and let them temper.
10. We can leave paper capsules or remove them to decorate the cupcakes. In any case, we cover the upper part with the chocolate. To do this, we put them in the chocolate bowl and wet them, as shown in the image.
11. We take them out and we leave them on a plate. We can also put them in the fridge so that the chocolate hardens if we prefer. And the cupcakes of pumpkin and chocolate will be ready! They are very good and spongy, and with these amounts about 12 muffins come out. And if you have chocolate, do not hesitate and prepare delicious chocolate empanadillas, they are very easy! Another option can be to make a banana and chocolate cake, what you like most! Visit my blog target = _blank rel = NOFOLLOWCOCINANDO WITH MONTESE AND DISCOVER ALL MY RECIPES, SWEET AND SALADAS.
