Among the options we have for October 31, one of them and the one that recipes offers you is that of pumpkin and chocolate cupcakes. A tasty, easy, and that has few ingredients. Pumpkin muffins can be consumed at any time of the day and you can perform them the flavor you prefer. We chose pumpkin to honor the witch night, where it is an infallible element. As a deck, we chose to decorate the muffins with a great skulls made with chocolate. To know the recipe for pumpkin and chocolate cupcakes for Halloween, he continues to read the detailed step.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make pumpkin and chocolate cupcakes: |
| 200 grams of leudante flour 2 Egg units 110 grams of sugar 6 units of pyrotines 4 tablespoons Sunflower oil 1 tablespoon of vanilla essence 1 teaspoon of baking powder 100 grams of pumpkin puree Para the decoration: 150 grams of chocolate white coverage 50 grams of chocolate black coverage |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular on Halloween, |
Ingredients to make pumpkin and chocolate cupcakes:
1. To perform our pumpkin and chocolate cupcakes, we will start by pouring sugar with the eggs and vanilla essence. Mix for 2 minutes with a fork or manual whistle until the sugar disassembles a bit.
2. Add the oil and the pumpkin boiled and stepped on previously (without peel). Mix everything for 2 minutes to integrate the ingredients.
3. Add flour, baking powder and milk. Beat everything with an electric blender for approximately 3 minutes, until you get a homogeneous mixture without lumps for cupcakes for Halloween.
4. Pour the preparation of pumpkin and chocolate muffins in pyrotines or molds for cupcakes, until occupying 3/4 of their capacity. Place them on top of a tray to be able to take them to the oven, previously heated at 180 ºC, for approximately 20 minutes.
5. Once baked, that we notice that they are golden and that when clicking with a stick, it comes out clean and dry, remove the pumpkin and chocolate cupcakes from the oven and let it temper.
6. For the decoration of the cupcakes for Halloween, melt in the microwave or in the water bath the white chocolate on the one hand and the black on the other. With a sleeve or spoon, pour white chocolate first throughout the cupcake to cover the base in its entirety. Then, let cool and dry for about 15 minutes in the refrigerator so that the chocolate hardens a little. Repeat the process with the rest of homemade muffins.
7. Take a disposable sleeve and cut a very small beak, with which we will make the face of a skull on our Muffins for Halloween. To do this, we will make the eyes, making some small circles at the top with a small arch to the middle, they must be oval and arched in half. Then, two nearby dots between them, in the central part of the pumpkin cupcake, which will imitate the nose. For the mouth, we will draw an irregular arch to which we will then add small lines above. We will repeat the process with all the muffins for Halloween. And voilà ! You are already ready these tasty pumpkin and chocolate cupcakes to be able to enjoy with your friends or family. Bon Appétit!
