The pumpkin and chocolate cake consists in a tender, juicy and very spongy cake. Pumpkin is ideal for preparing many dishes, whether sweet or salty, but in biscuits and cakes it is spectacular. The cake we share in recipes is very tender and healthy. The pumpkin gives flavor and juiciness to the dough and with the chocolate an incredible contrast is formed, so that you cannot miss the opportunity to prepare it. This cake is perfect for any occasion, but it is always advisable to do it in the pumpkin season to obtain a sweet with a more intense flavor. Therefore, it is magnificent for Christmas holidays. If you want to learn how to prepare it in a simple way, keep reading to discover how to make pumpkin and chocolate cake.
 6 Diners |  45m |  Post |  Diverse |
| Ingredients to make pumpkin and chocolate cake: |
| 280 grams of flour (2 cups) 300 grams of sugar (1½ cups) 35 grams of cocoa powder (⅓ cup) 2 gasifying envelopes or 1 on yeast (16 g each) 300 grams of cooked pumpkin 4 eggs 160 milliliters of sunflower oil or butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make pumpkin and chocolate cake:
1. To start with the pumpkin and chocolate cake recipe, preheat the oven at 180 ºC with heat up and down. On the other hand, cook the pumpkin cut into pieces in the microwave at maximum power for 10 minutes or until it is well cooked. Crush it with a fork when it is. Apart, take a bowl and add sugar and eggs to beat them until they are very creamy.
2. Incorporates the oil and the crushed pumpkin and mix well to integrate all these ingredients.
3. The flour remains with gasifying (or powdered yeast) envelopes and add it gradually to the dough, integrating it with a spatula or a manual rod making enveloping movements. So that the pumpkin and chocolate cake is well spongy, it is necessary to add all the possible air to the dough.
4. Now you have two options: you can incorporate cocoa into the entire dough or divide it into two to make a marble pumpkin and chocolate cake. For the second option, separate the dough into two containers and add the cocoa powder to one of them.
5. grease a mold with butter or oil and add the masses by interspersing them to make the marble effect.
6. Bake the pumpkin and chocolate cake at 180 º C for 30-40 minutes or until by clicking it with a stick, this dry comes out.
7. When it is, check it out of the oven, let it cool and unmold carefully. Clever! You already know how to do squash and easy and spongy chocolate cake, so that get to work to try this delight.
