Auyamas pumpkin or cake cake as it is said in some countries of America, is a delicious sweet with a soft flavor that you will love. In this easy recipe we show you how to do it with carrot, the mixture of ingredients is perfect. The pumpkin and carrot cake is ideal to serve as dessert or for the time of the snack.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make pumpkin and carrot cake: |
| 350 grams of pumpkin 2 units of carrot 150 grams of wheat flour 100 grams of white sugar 3 Egg units 10 grams of bicarbonate 1 Cup of rum |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin and carrot cake:
1. Prealist the ingredients to prepare this delicious pumpkin cake.
2. Cut the pumpkin into medium pieces. Take a pot with water over medium heat. Cook until it is soft for puree. Reserve.
3. Peel the carrots and grate them.
4. Mix the grated carrot with the cooked pumpkin and eggs. Process with a mixer until all ingredients are mixed well.
5. Add sugar, wheat flour, bicarbonate and rum. Mix well until you get a homogeneous mass.
6. Take individual or large molds and cook in the oven at 180ºC. for approximately 25 to 25 minutes. Remove and serve the pumpkin and carrot cake accompanying cream cheese. Enjoy.
