If you like home cakes and want to try something easy to do, healthy and delicious, the pumpkin and carrot cake recipe is a simply perfect option. It is also known as Auyama and the truth is that pumpkin is so versatile that it is used for both salty and dessert dishes, the miso that happens with the carrot, so why not join them? Continue reading at recipesgratis.net and Surprise everyone with a rich cake, spongy and with much know. You will see how this pumpkin and carrot bun will make everyone want to repeat, success with this easy and healthy recipe is more than guaranteed, so do not hesitate and cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make pumpkin and carrot cake: |
| 250 grams of pumpkin 3 carries 400 grams of wheat flour 1 on chemical yeast (16 grams) 100 grams of sugar (½ cup) 4 eggs ¾ small glass of milk ½ small glass of anise or rum (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin and carrot cake:
1. Before starting to prepare our rich and healthy pumpkin and carrot cake, the first thing you should gather and calculate all the ingredients on the work table. It also takes advantage and preheats the oven at 180 ºC.
2. cut the pumpkin and carrot in medium pieces and take them to cooking in boiling water for about 10-15 minutes. After this time, check that both vegetables are soft, then drain and crush until you get a puree texture.
3. Next, place the puree in a large enough bowl and mix with milk, eggs and sugar. Use electric rods or if you prefer to do it by hand, but mixing constantly without stopping. It also adds alcohol, in case you have decided to include it or if you prefer, use any essence such as vanilla or lemon.
4. To finish the dough for our pumpkin and carrot cake, once all the anterior ingredients have been integrated, add the sifted flour along with the yeast. Continue beating the set until you get a uniform mass without lumps. Booking.
5. For this home cake you can use the typical cake mold or rectangularly. When you have chosen the mold, it greases the entire base and the sides with a little butter or oil and sprinkled with flour. In this way we ensure that the pumpkin and carrot cake does not stick and it is much easier to unmold it.
6. Finally, empty the dough in the mold and kitchen in the oven for 35-40 minutes. Remember not to open the oven during the first half hour of cooking and check that it is made with the stick technique.
7. When leaving the oven, let the cake rest for a few minutes, unmold and enjoy as never before with the pumpkin and home carrot cake … With how good it is it will cost you to believe that it is an easy and healthy recipe. You want, you can decorate with a simple glaze, such as the one we explain in the carrot sponge cake or if you are more sweet, you can also use a cheese fosting to give it an extra touch.
