Dilute yeast in warm water, add oil and salt.
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| Ingredients to make bomb bread: |
| 25 g of yeast 300 cc of water 1 tablespoon of oil 1 teaspoon of salt 500 g of flour 000 |
Ingredients to make bomb bread:
2. Incorporate the flour and form the dough, shed, place inside a bowl and cover it so that mild.
3. Divide the dough into two parts, stretch giving them round shape and a thickness of l/2 cm.
4. Place an album on the floured table, locate a sorbet on one side and cover with the other mass disc that also floured, closing the edges well.
5. start inflating through the sorbet until the upper layer swells a lot.
6. Remove the sorbet and close, pressing well so that the air does not escape.
7. Bring to a moderate oven and cook to brown.
