The whites be beaten with pulque of 5 to 8 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pulque bread: |
| For 8 to 10 people :: 7 eggs separating yolks and clear ½ cup of pulque 250 grs. of sugar ½ kg. Cernida flour 3 times 325 grs. of cold meter butter 1 tablespoon of yeast for bread powder |
Ingredients to make pulque bread:
2. The yolks, sugar, flour, butter and yeast are added little by little, while still beating until well mixed.
3. The mixture is poured into the greased and previously floured mold.
4. Go to the oven, at 220 ° C, from 25 to 30 minutes.
5. It is served when it has cooled.
