On this occasion I leave you some puff pastry with honey and nuts. I love the puff pastry and I always have to prepare at any time. Whether we want a salty and sweet dish, it takes us out of any hurry to prepare a simple and fast recipe. The puff pastry rolls with nuts and honey are a delight, so if you like honey there are very good rolls, ideal to take the coffee. Continue reading and discover the step by step in recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make puff pastry with nuts and honey: |
| 1 puff pastry 1 honey can |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make puff pastry with nuts and honey:
1. We prepare all the ingredients. The puff pastry if you buy it rectangular is better, although you can also do it at home following the easy puff pastry recipe.
2. We open the dough and leave it on the paper that carries or placed it on a sheet of vegetable paper (for oven).
3. We chop the nuts taking into account that the amount will be to our liking.
4. We cover the dough with honey without reaching the edges. If honey is very hard, we put an amount in a bowl and heat it to the microwave for a few seconds.
5. We put the chopped nuts above the dough to continue with the sweet stuffing puff pastry.
6. We roll the dough exerting slight pressure.
7. We cut the puff pastry into rolls of 2 cm thick each.
8. We put the puff pastry rolls with nuts and honey on a baking sheet. We beat the egg and paint the rolls with him. Then, we put in the oven at 180 ºC heat up and down.
9. When they are golden, we take out the puff pastry scrolls with nuts and honey and let them cool to scarf them.
10. We put the sweet stuffing puff pastry in a fountain and serve. They are perfect for dessert, breakfast or snack, accompanied by coffee or a shake, and other sweets such as chocolate braid. Enter my blog target = _blank rel = NOFOLLW class = outboundcocinando with Montse and discover all my recipes.
