This typical Christmas sweet is very popular in Andalusia. Like the mantecados, the puff pastry are of humble origin and are made with simple products such as flour and pig butter. If you are with sweet spirit and want to prepare your own Christmas sweets, observe the step by step of these orange puff pastry that we propose in recipesgratis.net.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make puff pastry: |
| 300 grams of flour 200 grams of pork butter 25 milliliters of dry white wine 25 milliliters of orange juice 1 tablespoon orange zest ½ tablespoon of salt 3 tablespoons superaras of sugar sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make puff pastry:
1. To prepare these delicious puff pastry, we have to gather all the ingredients.
2. We knead the pork flour in a bowl until it acquires an ointment texture. We can use rods or an electric kneader.
3. Add the orange juice, orange zest and wine. We mix until all the ingredients are incorporated.
4. We incorporate the flour (previously sifted) and the salt. We continue killing the puff pastry little by little.
5. When starting to take off from our hands, we put the dough on baking paper and extend it with the help of a roller.
Trick: For this you can put a layer of transparent paper on the dough.
6. We cut the mass into squares of 3 centimeters and reserve in the fridge for half an hour.
7. Past this time, we put the puff pastry in the oven at 180ºC for 45 minutes until brown. When we leave, we sprinkle with abundant glasses on top.
Trick: After 45 minutes, we split a puff pastry in half to check that they are made. If they were not, we put them in the oven 5 more minutes.
8. We can already taste this simple Christmas dessert. If you enjoyed preparing these puff pastry, try the recipe from vanilla stars for Christmas. Do not hesitate to write your comments!
