The history of the lollipops dates back to 1958, when for the first time a round candy, flat and inserted in a stick to consume it as is. However, in this case, instead of a crispy candy, we will present a simple option with puff pastry to look originally on a birthday, celebrations or, why not, in a quiet snack at home. This recipe is to make puff pastry lollipops that you can make salty or sweet, to your liking. In recipes we show you how to make easy puff pastries. Do not miss the detailed step by step below!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make puff pastry: |
| For the dough of the puff pastry :: 300 grams of flour 000 50 cubic centimeters of sugar 120 milliliters of milk (½ cup) 60 grams of butter 5 grams of yeast 1 tablespoon of honey honey | For the puff pastry :: 30 grams of butter 1 tablespoon of flour para fill the lollipops :: 40 grams of ham 40 grams of cheese in fetas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make puff pastry:
1. Do you ask how to do salty puff pastry lollipops? Well, the first step to make the puff pastry lollipop is dissolved yeast in warm milk.
2. Then turn the flour mixed with the salt on the clean table and make a hole in the center. In it, add the yeast with milk, sugar and honey. Integrate the ingredients from the center out to form a bun.
3. Once the bun is ready, add the butter and knead until it is unified, to take it off from the mesada help yourself with a cornet. Trust that the bun will be assembled, although at first the dough is so sticky. If you don want to wear your hands, you can put gloves.
4. Take the dough of your puff pastry lollipops to a bowl, cover it and let it read until you double the volume into a warm place, approximately 1 hour. This recipe is ideal for tapas with puff pastry!
5. Meanwhile, mix the foil butter with the flour and stretch it between two separating papers or film. Followed, take it to the refrigerator on a flat surface.
6. After the time of the lever of the dough, see it on the clean and floured mesada. Then stimen it rectangularly and leaving 2 centimeters high. At one of the ends, dispose of the filling you have prepared previously and enclose it with the edges. Fold the dough in half.
7. stretch the dough again and fold it in three, taking both ends to the center. Then stretch it again, fold it in two, stir it and fold it in three. Here you will be forming the puff pastry. Keep in mind that, if you start hit or break, you can carefully save it in a clean bag and refrigerate it before continuing.
8. When you have finished with the puff pastry, stretch the dough rectangular and leaving 1 or 2 centimeters high, as you have done before. Then, distribute cheese and ham, leaving free horizontal edges to close your rolls. And, if you want to make your sweet puff pastry lollipops, you can replace this sugar filling, jam, milk sweet or chocolate in a chopped bar, among other options.
9. Role the dough and moisten the final edge to stick to the roll and do not open. Next, keep it inside a clean bag in the refrigerator so that it is affirmed and it is easier to continue with the next step.
10. Once cold, cut your rolls approximately 1 finger wide and turn on the oven to 200 ºC to preheat.
11. Take them to an greased roasting, separate enough to have space to read again. Tacha them and let them grow about 30 more minutes. Meanwhile, wet the sticks that you will use for your cheese and ham lollipops, taking them to the oven, they will not burn. What are you looking like puff pastry lollipops?
12. Finally, insert the sticks into your salty puff pastry lollipops and cook them in the oven preheated by approximately 15 minutes or until they are slightly golden. These Christmas lollipops are fantastic or to present on any birthday or celebration!
13. You can present these snagues of ham and cheese puff pastry in a jar with rice or polenta, these ingredients will hold them. You can also prick them in a telgopor or, you can even save them in a transparent cellophane bag with a beautiful ribbon. What do you think of this recipe for ham and cheese lollipops? Tell us in the comments if you have prepared it and how you have filled it.
