Ham bread is a typical Venezuela dish, where it is consumed at Christmas holidays, mainly in Christmas and New Year dinners. One of its most famous variants is puff pastry bread, an easy and fast recipe with which you will get delicious bread as you have never tried. If you don know how to make puff pastry bread do not miss this step by step step by step That we show you in recipes and get a delicious incoming to share with your family and friends not only at Christmas but when you feel like it.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make puff pastry bread: |
| 1 can of olives stuffed with paprika 4 slices of bacon |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make puff pastry bread:
1. Alist the ingredients is the first step to begin with. The puff pastry for ham bread can be bought already made or make it the following homemade dough recipe.
2. Next, cut the fine slices olives. It is important to use paprika stuffed olives due to the taste they will contribute to ham bread with puff pastry.
3. cut the bacon into strips and dora in a pan without oil until they are slightly crispy. Booking.
4. extend the puff pastry dough and click the entire surface with a fork. We do this to prevent the puff pastry from inflation during cooking.
5. To assemble the bread with puff pastry, distribute the slices of ham uniformly on the mass sheet.
6. Next, spread the olives and raisins trying to have a uniform amount of the puff pastry. You can add more or less according to your tastes.
7. To finish the filling add the bacon. Remember to distribute as much as possible.
8. Finally, roll up in the ham bread with puff pastry without making a lot of pressure and to close it, stretch the edges with the help of a roller and bend inward as seen in the photo. Make a few holes with the fork at the top.
9. Take the preheated oven at 200 ºC for about 45 minutes. When the ham bread made with puff pastry begins to brown, open the oven and paint the surface with beaten egg.
10. Finally, take the puff pastry ham bread and let it stand for a few minutes. Cut a slice and check that it is made. Serve it to accompany Christmas dinner with a pork back in peach sauce and a typical chicken salad.
