The puff pastry with butter is used in the elaboration of both salty and sweet dishes. It is currently very easy to buy puff pastry already ready to use, but nothing like a real pasta made and kneaded at home, although yes, the elaboration of this dough is quite complex. The puff pastry with butter itself is a composition of layers of Pasta and fat without these getting to mix with each other, so the puff pastry has that particular texture, full of volume and thin crispy layers. Then, if you feel like it and time to prepare something really homemade, as in the best pastries , here are the puff pastry recipe with homemade butter step by step, do not lose any detail and do not stop checking the tricks for cooking at the end.
| 🚻 1 Company | 🕘 24h | 🍵 Diping Medium | 🤯 |
| Ingredients to make puff pastry with butter: |
| 1 kilogram of strong flour (nº3 if possible) 80 grams of pork butter 15 grams of salt 625 milliliters of water 900 grams of butter (4 cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make puff pastry with butter:
1. The first step to make a good dough of puff pastry with butter is kneading the flour with the lard. As we kneading we must add water in small doses, in this way we ensure that the mixture is integrated correctly.
2. When we get a soft mass that is easily taken off, we stop adding water to the mixture. It is important to verify that the dough does not take nerve, that is to say that it does not contract easily once we stretch it. Then we make a ball with the dough, we will sprink it with a slight layer of flour and let it stand for 15 minutes in a Fresh and dry place, covered with a kitchen cloth.
Trick: The idea of covering the puff pastry with butter is to prevent a crust from being formed in the upper layer.
3. After this time, we remove the cloth and knead and burst the dough, leaving it in the form of a block. Try that the center of the block is a little thicker than the ends, since it is there where the butter will go.
4. Next, we form a block with the butter and place it in the center of the dough piece, as seen in the photo.
Trick: Pressure butter must be cold of fridge to correctly incorporate it into the dough.
5. What we must do now is to enclose the butter block with the dough, as if it were an envelope. Leave a free tip for the butter to go to the surface when we proceed to knead the puff pastry. We will spring flour on the paste surface and leave at rest about 10-15 minutes so that the temperature of the dough and butter is level.
6. When the rest time passes, we continue with the elaboration of our puff pastry mass with butter for it, we sprinkle with flour both the work surface and the roller. We begin to stretch the mass of the medium to one side and from the middle towards the other. In this way we make sure to distribute the fatty matter evenly. While love you must be careful with the formation of air bubbles. In case we form, we will be pushing them to one end, then we can puncture them with a stick and close sprinkling more flour. You must obtain a mass sheet about 2 cm thick and never wider the size of the roller you are using.
7. Now it is time to make the typical puff pastry folds. To do this, bend the dough on itself, first halfway and then complete, so that you have three layers. Made these folds, we will leave the dough of the puff pastry with butter rest in the refrigerator for 20 minutes.
8. After these 20 minutes, we will stretch the paston, always maintaining the same width and the same thickness as of the beginning. Once stretched, repeat the same folds and leave at rest for just 10 more minutes.
9. Stretch the puff pastry with butter again, keeping the thickness and width, and this time make some envelope folds, first the ends and then the edges. It must rest for 15 minutes and repeat the exactly the same operation. Then, wrap in transparent film paper and leave the puff pastry mass at rest for about 6 hours.
Trick: If you want to freeze the dough to use it later you must do it in this step, wrapping well on film paper, after the first envelope fold.
10. With the mass ready you can prepare countless dishes, sweet or salty. Now that you know the technique to prepare the authentic puff pastry mass with butter, here are some recipes that will surely be delicious:- 14 easy desserts with puff pastry
– Salachicas with puff pastry
– Puff pastry braid stuffed with chicken
