Crispy puff pastry cones with freshly whipped cream. A quick and easy -to -prepare sweet recipe … a delight without complications.
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make puff pastry with cream: |
| 1 puff pastry unit 500 grams of milk cream (cream to mount) 100 grams of sugar glas 2 stabilizer or neutral jelly 1 egg unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make puff pastry with cream:
1. We extend on the same role that the puff pastry brings and cut thin sheets, to me the oven rack, I am very good, to cut the strips.
2. We roll the puff pastry strips on the cone molds, if you want you can get together with a little butter, but very little, you will heart off better but it is not essential. Paint with a brush with beaten egg, leaving the end down when we put it in the oven.
3. We take the preheated oven to 200º and when we are golden, we have to remove them from the cones a little hot, but carefully not to break. We leave on a rack to cool.
4. We ride the cream that has to be very cold. We are adding the stabilizer and the sugar on spoonful to spoonful. Then we put it in a sleeve with smooth nozzle.
5. Fill each of the crispy puff pastry with the cream and decorate with a little icing sugar. Enjoy these delicious puff pastry cones with cream that are to suck your fingers and you can accompany with a coffee or at a party. If you liked this recipe and want to learn more about my kitchen, do not hesitate to visit my blog target = _blank rel = nofollowla adita kitchen. Adita
