The coca of puff pastry with chocolate is a typical recipe of Catalonia and is usually prepared for the festivities of San Juan, it is also called Coca de Sant Joan de Chocolate. The famous cocas can be made of many flavors, this time we elaborate a recipe of coca of puff pastry with chocolate. However, you should know that to prepare the coca of puff pastry that we teach you below, you should not wait for San Juan to arrive, you don even have to be in Spain. So you like sweets with puff pastry, don miss the opportunity to try something different with this great Spanish recipe. In recipes we show you how to make puff pastry with easy and fast chocolate.
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| Ingredients to make coca of chocolate puff pastry: |
| 2 puff pastry sheets 200 grams of chocolate from melt 150 milliliters of cream to mount (¾ cup) 1 egg 1 handful of piñones 2 teaspoons of sugar 1 handful of minced almond chopped almond |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coca of chocolate puff pastry:
1. To start with the fast puff pastry recipe, you must first gather all the ingredients and put the oven to heat 180 ºC with heat up and down. You should know that to make this coca recipe stuffed with chocolate we have used puff pastry already ready, but if you want to do it yourself, you can follow the easy and economical puff pastry mass. Then prepare the chocolate for the filling of the coca of sweet puff pastry. To do this, place the cream in a saucepan to heat over medium heat and, when the cream is hot without boiling, add chopped chocolate. You should carefully remove so that the chocolate is undone.
2. When the chocolate is well undone, remove from the heat and let it temper so that it is not so liquid and the coca can be fills better.
3. Place a leaf of vegetable paper on a baking sheet and add a puff pastry sheet. Then cover the dough with the chocolate already cold.
Trick: When covering with chocolate, you should watch that it does not reach the edges.
4. carefully, cover with the other puff pastry sheet. Then, bind the edges by providing the way you like, so they will be sealed. Make some cuts in the dough or click a little with a fork so that the puff pastry does not swell too much.
5. beat the egg and, with a kitchen brush, paint the entire dough and edges. Then add the pine nuts and, if you also like chopped almonds, you can add them. Sprinkle sugar all over the surface and introduce coca stuffed with chocolate into the central part of the oven.
6. When you observe that the dough is golden, it will already be ready, about 20-30 minutes according to the oven. You must be careful with cooking the dough, since you can burn easily because of sugar.
7. When the coca of San Juan de Chocolate is ready, remove from the oven and let it cool. Place it on a tray and serve. Tell us in the comments your opinion and share with us a photograph of the final result.
