The puff pastry are easy to do and ideal to serve as dessert during the Christmas holiday. We are going to fill them with cream, but you can fill them with chocolate if you want. Stay at recipes.net and discover the step by step to prepare them.
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| Ingredients to make puff pastries stuffed with cream: |
| 500 grams of puff pastry 120 grams of cream or cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make puff pastries stuffed with cream:
1. The first step to perform the puff pastry canutillos recipe is to prealist the ingredients.
2. On a floured work table stretch the puff pastry dough very well.
3. Cut with the help of a thick strips knife as seen in the photograph.
4. You can perform a cylinder with the help of Chinese sticks or aluminum foil to make it mold to perform the puff pastry. You just have to keep in mind that you have to shape a cylinder to be able to fill.
5. Wraps in the foil or Chinese chopsticks one of the puff pastry strips. Remember to have a cylinder shape.
6. Place the puff pastry in an oven plate and bake for approximately 20 minutes, or until you observe that the puff pastry has reached the desired degree of cooking.
7. very carefully remove each of the canutillos of our Chinese sticks or aluminum foil. Apart, beat the cream with the sugar.
8. Fill each of the canutillos with the whipped cream. Remember that, if you prefer, you can fill in puff pastry cones with dulce de leche or chocolate. Sprinkle Glass sugar on top and serve them as dessert.
