In this recipe recipe I will show you to prepare some delicious puff pastry cupcakes stuffed with cream and cherries in syrup and decorated with meringue. They are really exquisite, for me they are from the puff pastry cakes with the richest cream. It is a very simple recipe that takes a long time to prepare and that serves as dessert or snack on any occasion, do not miss it!
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| Ingredients to make puff pastry with cream: |
| 1 puff pastry pack (1 sheet) Para the cream :: 250 grams of milk cream (cream to mount) 2 tablespoons of sugar sugar glas 1 on stabilizer | For the meringue :: 3 egg whites 150 grams of sugar (¾ cup) 50 milliliters of water 1 cherry jar in syrup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make puff pastry with cream:
1. To make these cupcakes fill in Nara we will need a puff pastry sheet. You can buy it already done in any supermarket or do it yourself following this recipe of puff pastry. We cut the puff pastry sheet into squares, so that it is easier you can take the oven rack as a guide, look at the image! First we cut into one direction with the pizzas cutter or a knife and then in the other.
2. We take the squares and place them on a leaf of baking paper, with enough separation to be able to work with them and mount the cakes.
3. We introduce the tray with the puff pastry squares in the oven and cook them with the air put at 180 ºC for a maximum of 15 minutes. It is not necessary for them to brown much, so that they may be made in less time.
4. When they are ready, we remove them from the oven and let them cool on a rack and continue with the preparation of the puff pastry stuffed with cream. While they cool, take a bowl and beat the milk cream to mount the cream. When it is almost ready, it incorporates the sugar little by little and while beating and the stabilizer. More details in this mounted cream recipe.
5. Once the puff pastry is cold and the cream ready, we open the squares in half and with the help of a knife we put cream balls in one of the parts. We take a icing, cut it in half and place a half in each cream ball. We close the puff pastry with cream with the other part of the square.
6. Now you can sprinkle some glasses and serve them like this, which are also very good, or decorate them with Italian meringue. We prepare the meringue by heating over medium heat 100 grams of sugar and the water, without stirring. Apart, we beat the whites about to snow with a pinch of salt. When they are almost mounted, we add the remaining sugar. At the moment when the syrup begins to form bubbles and all the foaming holes are covered, it will be ready. You can also check that it is at its point by dropping a drop in a glass of water, if you can make a ball is that it is already. It puts this Italian meringue recipe on another occasion.
7. Add the mirror syrup in the form of a thread and still beat to finish doing the meringue. Once we have the appropriate consistency, we introduce the meringue in a pastry bag with a curly nozzle and decorate the puff pastry cakes stuffed with cream. Finally, Dora the meringue with a torch or grill in the oven. If you want more recipes like this visit my blog target = _blank rel = NOFOLLW class = outboundlacococinadeadita.com. I hope you like it, kisses.
